Mead, also known as “honey wine.”  is fermented honey and water. The flavor can range from sweet to dry, depending upon the age and the ingredients added to the mead. Meads may be still, carbonated, or naturally sparkling, and they are served at all temperatures, from room temperature to chilled.

Available Sizes: 500ml, 250ml, 50ml, Variety Pack

Savory blend of herbs and spices combined with Virgin Islands Wildflower honey and locally-made raw honey vinegar.

It is a versatile garnish that adds lively sweet and tangy accents to fresh fruit or mixed green salad it brings out the piquant when used as a drizzle or two add glazed to cooked veggies meat or fish dishes. It also serves well as a marinade before cooking a seafood cocktail sauce or to enhance your favorite appetizer.